Give us a call at
Marchant's Foods has in-house smoking.
Smoking time is about two to three weeks.
Please call for current pricing for any custom smoking or processing.
Pricing subject to change.
PICK UP HOURS
Monday-Friday 8AM-5PM CST
Saturday 8AM-3PM CST
Beef Cutting Instructions
Pork Cutting Instructions
Lamb Cutting Instructions
1367 County Trunk DK | P.O. Box 7 | Brussels, WI 54204
E-mail: firstname.lastname@example.org | Telephone: (920) 825-1244
Marchant's Foods, Inc.
Dave and Sue Marchant | Owners
(BY APPOINTMENT ONLY)
Mondays 8AM-5PM CST
- Beef hang approximately 7-10 days
- Pork hang approximately 2-3 days
- Appointments can be made in advanced to observe your animal being processed.
- Beef are usually processed Mondays, Wednesdays, and Thursdays
- Pork are usually processed on Fridays
- We are government-inspected
- Please call ahead to schedule your animal for butchering
- Upon request, we can arrange for your animal to be picked up
- Call (920)825-1244 for cutting instruction assistance
- Fax your cutting instructions in at (920)825-7449
- For Pork cutting instruction sheet, see below or click here
- For Beef cutting instruction sheet, see below or click here
- For Lamb cutting instruction sheet, see below or click here
- For seller's sheet, see below or click here
- When completed, you will receive a text or a call
- Please bring coolers, boxes, or laundry baskets for hauling purposes
- We provide boxes upon request
We provide a personalized experience when it comes to processing an animal.