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Custom Meat Processing
General Information
FREEZER EMPTY?
Give us a call at
(920) 825-1244
Did You Know?
Marchant's Foods has in-house smoking. 
Smoking time is about two to three weeks.
Please call for current pricing for any custom smoking or processing. 
Pricing subject to change.
MEAT ORDER
PICK UP HOURS

Monday-Friday 8AM-5PM CST

Saturday 8AM-3PM CST

Beef Cutting Instructions
Pork Cutting Instructions
Lamb Cutting Instructions
Seller's Sheet
1367 County Trunk DK | P.O. Box 7 | Brussels, WI 54204
E-mail: mfoods@centurytel.net | Telephone: (920) 825-1244
Marchant's Foods, Inc.
Dave and Sue Marchant | Owners
We are
 HACCP 
certified!
ANIMAL DROP-OFF 
(BY APPOINTMENT ONLY)

Mondays 8AM-5PM CST



  • We butcher every Tuesday
  • ​Beef hang approximately 7-10 days
  • Pork hang approximately 2-3 days
  • ​Appointments can be made in advanced to observe your animal being processed.
  • Beef are usually processed Mondays, Wednesdays, and Thursdays
  • Pork are usually processed on Fridays
  • We are government-inspected
Animal Appointments
  • Please call ahead to schedule your animal for butchering
  • Upon request, we can arrange for your animal to be picked up

Cutting Instructions
  • Call (920)825-1244 for cutting instruction assistance
  • Fax your cutting instructions in at (920)825-7449
  • For Pork cutting instruction sheet,  see below or click here
  • For Beef cutting instruction sheet, see below or click here
  • For Lamb cutting instruction sheet, see below or click here
  • For seller's sheet, see below or click here
Processed Meat Pick-Up
  • When completed, you will receive a text or a call
  • Please bring coolers, boxes, or laundry baskets for hauling purposes
  • We provide boxes upon request
We provide a personalized experience when it comes to processing an animal.